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| How To Clean & Fillet A Fish |
Before beginning to clean and fillet you should make sure your fish is fresh.
Fish spoil rapidly, affecting freshness and flavor. Knowing what to look for helps assure safe and tasty results.
Healthy fish should have:
- Firm flesh, with no signs of
browning or discoloration
- Mild fresh smell
- Bright clear eyes, not sunken
- Red gills
- No loose scales
For added assurance, fish in safe waters, or buy from a reputable fishmonger.
- Tools Needed
- Cleaning the Fish
- Filleting the Fish
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