| Black Garlic- The Hottest New Ingredient |
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With a single bite you know that this is not your ordinary garlic. The sweet, earthy molasses taste still has the undertones of garlic but without the acrid bite. And, it won't leave you with garlic breath! Heads of garlic are fermented for a month under a patented process using high heat and controlled humidity resulting in the rich black color and the soft chewy texture. Containing nearly twice as many antioxidants as regular garlic, this delicious treat is just as good straight out of the bag or mixed into any dish that uses garlic. 5 Bulbs of Garlic Per Package. Net weight 4.25 oz. Shelf life 1 year. Click Here for the BLACK GARLIC BRUSCHETTA recipe. Click Here for the BLACK GARLIC STUFFED STEAK recipe.
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Customer Reviews
| Friday, January 28, 2011 |
black garlic 
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| Reviewed By: Vea
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| I used the black garlic when cooking a venison roast. It was wonderful and the gravy I made had a great flavor. My husband never liked venison before but was eager to eat it once he tasted it and even had a second helping. |
| Tuesday, February 15, 2011 |
| Best Flavor
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| Reviewed By: Mary
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| I used The black garlic in my bruschetta recipe. This garlic gave it the best flavor then ever before. Can't wait to use some in the Black garlic stuffed steak recipe. I have come back for more. |
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