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| Since 1814, Wüsthof has remained family owned and focused exclusively on crafting the finest knives for the professional chef and home cook. Each step of knife making is performed to exacting standards by skilled workers using the most modern, computer guided equipment and powerful robotics. Every knife is manufactured in their facility in Solingen, Germany using the finest high-carbon stainless steel. |
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Out of all the cutlery lines we have tested over the years, Mercer Genesis offers perhaps the best value we have found. Forged in Taiwan, they are made using the same techniques and equipment as those found in Europe but cost a lot less. The steel is high-carbon stainless from Germany. These knives offer terrific balance, nice heft, well-honed edges and feature non-slip molded handles. |
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If you love quality, the traditional riveted look, and superb pricing, Mercer Renaissance is for you. Forged in Taiwan, they use the same techniques and equipment as those found in Europe. The steel is high-carbon stainless from Germany. These knives offer terrific balance, nice heft, well-honed edges and feature handles with exposed tang and three rivets. | |
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Crafted by a second-generation knife making family, this superb knife line represents traditional Japanese knife making at its very best. The blade features a core of VG5 steel, the best quality steel available, and is clad with two layers of SUS410. The blade is honed to a 14-16 degree angle to ensure it will perform with razor-sharp precision. The wood handle is contoured for a comfortable grip and laminated for durability. Full tang construction gives these lightweight knives the perfect balance. | |
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The first thing you may notice about Global knives is their unique contemporary design. However, this is not the reason for Global's incredible popularity. These knives are thin and razor sharp. The edge extends straight down the spine so there is no traditional bevel like those produced in Europe. They are lightweight, yet perfectly balance. This combination of lightness, sharpness and balance makes these knives so exceptional. Crafted in Japan. |
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These ceramic knives will retain that sharp edge much, much longer than stainless steel blades. Zirconium oxide is what makes Kyocera ceramic blades so exceptional. Second in hardness only to diamonds, they stay razor sharp and will not react with foods. Crafted in Japan. | |
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Made of an industrial-type ceramic, the hardest substance known to man except for diamonds. Blades are molded and fired at the same time in a hot isostatic pressing process. The result is a thin razor-sharp blade that stays sharp for an incredibly long time. Crafted in Japan. | |
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Exceptionally high-quality stamped knives, Forschner is THE name known throughout the meat packing and fishing industries, as well as to countless food service professionals. All blades are high-carbon stainless steel with comfortable Fibrox handles. Made by Victorinox of Switzerland, the same folks who make the famous Swiss Army knives. | |
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