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How To Clean and Fillet Fish
Tools Needed:
Sharp Fillet Knife
(blade a few inches longer than the width of the fish)
Fillet Glove
(optional but recommended as it protects against accidental cuts and makes it easier to grip the fish)
Pliers and/or Tweezers
(for removing skin and bones)
Fish Scaler
(optional, to help remove scales)
Kitchen Shears
(to remove fins)
Large Tablespoon
(to remove innards)
Plenty of Newspaper
(for easy cleanup)
Cleaning the Fish
Filleting the Fish
Baking
