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Thursday, January 27, 2011 Over Rated Product Reviewed By: Ange I have followed instructions for treating before using and have found in using this twice since purchase that eggs stick. Item seems to be made very well but for making omelettes . . . way over priced. Wednesday, January 26, 2011 Favorite Pan Reviewed By: Nancy from Vermont My mother had this pan first and I would use it every time we went to visit, it was wonderful for cooking eggs. Very easy to clean I really wanted one of my own. thankfully my mother gave me one for Christmas and it now sits on my stove, I use it so often I don't even put it away! Wednesday, January 26, 2011 Best omeletes! Reviewed By: Margie We own many Swiss Diamond products which are the best cookware we have ever had. They retain their heat, cook evenly, and are extremely easy to clean. This breakfast pan is a favorite as omeletes literally slide out on to your plate. Love it! Wednesday, January 26, 2011 Not for my breakfast--Swiss Diamond Breakfast Pan Reviewed By: Displeased The description of this pan is inadequate and misleading. "Sloping side" does not clearly describe this pan, which has walls (sides?) of approximately three-quarters of an inch high on half of its circumference with the other wall (side?) of the pan approximately 1-1/2 inch high. As configured, this pan is designed to be used by right-handed cooks only. The printed description on the manufacturers box is not "Breakfast Pan" but something closer to "crepe pan". I expected a versatile, well balanced pan with sloping walls of the same height. I cannot cook MY breakfast in this pan, which will not allow me to scramble eggs or stir oatmeal with out spilling the contents over one wall (side?). With its oversized handle, much too large for the small amount of food weight and volume the pan will accommodate, I was unable to use the pan. I returned it for these reasons. The rating of a "2" is to acknowledge the value of the Swiss Diamond cooking surface only, not the balance or function of the pan itself. With the hefty weight of the pan, return postage made this an expensive failed investment. Wednesday, January 26, 2011 Swiss Diamond Breakfast Pan Reviewed By: Ike Chappell PThis an is certainly not worth $120.00 (Original price) and even $79.95 pushes the envelop. It is far to HEAVY. Having purchased other Swiss Diamond cookware which were excellent -- this Breakfast Pan was/is a real disappointment. Tuesday, November 23, 2010 Swiss Diamond Breakfast Reviewed By: Tom in Silicon Valley This pan gets used a lot. Pancakes, eggs, melted cheese sandwiches and even crepes. It cleans like a champ and the non stick surface is as durable they say. The very flat bottom and the glass top of my electric stove work together wonderfully. I have also used it on friends stoves from ordinary apartment stoves to monster Viking gas ranges and it works like a champ.

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