Combining real diamond crystals with a non-stick composite – fused to the pan rather than layered on – this cookware’s non-stick surface is virtually indestructible.
Invented by Swiss Diamond, this cookware far surpasses the cut-, chip-, and abrasion-resistance of any other non-stick cookware available.
Baking
Bourgeat Copper
Combining real diamond crystals with a non-stick composite – fused to the pan rather than layered on – this cookware’s non-stick surface is virtually indestructible.
Invented by Swiss Diamond, this cookware far surpasses the cut-, chip-, and abrasion-resistance of any other non-stick cookware available.
