Crafted by a second-generation knife making family, this superb knife line represents traditional Japanese knife making at its very best. The blade features a tamahagane core of VG5 steel, the best quality steel available, and is clad with two layers of SUS410.
The blade is honed to a 14-16 degree angle to ensure it will perform with razor-sharp precision. The wood handle is contoured for a comfortable grip and laminated for durability. Full tang construction gives this lightweight knife the perfect balance.