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  Candy Bar Caramel Apples


Makes 6 Caramel Apples


6 apples, washed
6 apple sticks
1 lb. of dipping caramel
1 cup melted chocolate
1 bag of your favorite mini candy bars

  • Insert apple sticks 3/4 of the way into the stem end of each apple. Place apples on a non-stick baking mat.

  • Microwave caramel as directed on the packaging.

  • Dip each apple into the caramel. Remove excess caramel. Place on the baking mat.

  • Chop your candy bar selection up into small bits and lay out onto a non-stick baking mat.

  • Roll the apples over the candy bar bits.

  • Drizzle melted chocolate over the apples with a spoon.

  • Refrigerate until firm and enjoy!


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To help you prepare...
All-In-One Double BoilerAll-In-One Double Boiler
Wide Stamped Blade Mini Prep KnifeWide Stamped Blade Mini Prep Knife


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