In the dark cellars in Umbria, Italy, slices of white truffle steep in extra virgin olive oil - a method which captures the true intensity of the tartuffo flavor. Aromatic from the start, a little goes a long way - use just a splash in polenta, risotto, and pasta, a drop or two to flavor a vinaigrette, a mere drizzle over cold vegetables and meats. 1.36 oz. Nutritional Facts
Serving Size - 1/2 Fluid Ounces
Serving Per Container - 4
Amount Per Serving:
Calories- 30
Calories From Fat - 0
Total Fat- 14g
Saturated Fat - 2g
Cholesterol- 0mg
Sodium- 0mg
Total Carb.- 0mg
Sugars - 0g
Protein- 0g
Ingredients: White truffle oil in an olive oil base.
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