| Wild Hibiscus Flowers in Syrup |
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Place a flower in your glass, add a dash of the crimson color all-natural sugar syrup, and your favorite bubbly. As the bubbles stream off the flower, the petals slowly curl back and the cocktail graduates from crimson to a light pink. When finished, enjoy the delicious raspberry and rhubarb flavor of the edible flower. Contains approx. 11 fresh hibiscus flowers hand-packed to preserve their quality and shape. Includes a cocktail guide. 8.8 oz. jar.
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Customer Reviews
| Thursday, January 27, 2011 |
Unique Twist for Champagne Lovers 
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| Reviewed By: Carol
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| Purchased these for our daughter-in-law as a hostess gift and they were such a hit! She said they opened, exactly as described, and that they gave a champagne a wonderful flavor. I would definitely buy these again! |
| Friday, November 26, 2010 |
| These Wild Flower Are both Beautiful & Delicious!
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| Reviewed By: Paula Blunt
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| Since trying these flowers in my champagne, I will not drink any without them now. So glad you carry them! |
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