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Wusthof has set the standard for what professional chefs expect from high-end cutlery. Using the latest technology and the finest high carbon stainless steel, Wusthof creates an exacting knife with a superb edge, great balance and heft and a wonderful feel in the hand. The Classic Ikon series of knives feature precision forged thin blades for incredible sharpness and a unique double bolster which lets you sharpen the complete length of the blade. Classic black handles. A boning knife separates flesh from the bones of meats and poultry. Crafted in a state-of-the-art facility in Solingen, Germany.
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